Pretty Toast

One of the best things about eating plant-based is the huge variety. It always feels a little more special dreaming up breakfast, (second breakfast?), lunch, snack, and dinner plans.  When I was an omnivore and even vegetarian, the center of the meal was usually animal-based fare but now there are multiple veg-based stars of the show. I’ve been way too into avocado on toast this year so I switched things up for a platter recently and made some pretty looking toast three ways. It’s such an easy and secretly healthy appetizer or snack.

BFree Foods makes some seriously fantastic gluten-free, vegan breads. The brown seeded loaf is my go-to but I also love the classic white. These are some of my favorite ways to dress up each slice, toasted to crispy perfection.

From left to right:

  1. Smashed avocado with halved grape tomatoes and freshly cracked black pepper.
  2. Garden Fresh Gourmet Flavorful Olive Hummus with fresh dill and Pink Himalayan Salt.
  3. Trader Joe’s Eggplant Garlic Spread (has an Eastern European flair that reminds me of my fiance’s Belarusian recipes).


(*Note: If anyone used to follow my previous blog, this was featured there as well! I’m in the process of moving over some of those posts to streamline everything here).

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